• FIVE Milleniumsof ancient oral knowledge
  • hand picked&packed no washing no drying no grinding
  • Flor de Sal the ultimate spice
  • NATURE sustainability

    symbiose between humans and ecosystems

  • Sea Salthand harvested & hand picked
  • Salt Blends aromatic mediterranean herbs
  • natural reservation salt from pure non polluted waters and clay soils
  • FAIR Trade economic equity and social empowerment

Sea Sal Products
Gourmet Sea Salt

In 5000 year old salt ponds, inside a water bird protected sanctuary  feed by clean and pure Atlantic Ocean waters, high quality sea salt products are obtain through artisan methods and ancient knowledge practices. Unprocessed after harvested, with impurities taken by hand, this is, probably, the best salt in the world.

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Our Collective
Keepeing the Tradition

Carapaus-Alimados

Terras de Sal aims to produce the best salt and flor de sal in the world. Already with 5000 years of salt production history, and knowledge background, here you can find explanations about the processes used to ensure the highest quality salt.

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Our own Mission
Castro Marim’s Sustainability

Choosing where to buy your food is important for you but also for the world. Sustainable choices, allow nature and communities to became balanced and makes the world less unfair. Making business with us is not only economics. See why.

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RecipesTry our local recipes


Carapaus-Alimados



After the mackarels are clean and without head, put them in a drainer, sprinkling coarse sea salt in between each layers of fish. Next day, remove the salt and boil them 2 minutes. Replace the hot water by cold and fresh one. Take the skill and spine out. Season with sliced raw garlic and coriander, extra virgin olive oil and vinegar.  Cook some sweet potatoes to eat along or fresh tomato & oregano salad.

Full Recipe




After the mackarels are clean and without head, put them in a drainer, sprinkling coarse sea salt in between each layers of fish. Next day, remove the salt and boil them 2 minutes. Replace the hot water by cold and fresh one. Take the skill and spine out. Season with sliced raw garlic and coriander, extra virgin olive oil and vinegar.  Cook some sweet potatoes to eat along or fresh tomato & oregano salad.

Full Recipe





After the mackarels are clean and without head, put them in a drainer, sprinkling coarse sea salt in between each layers of fish. Next day, remove the salt and boil them 2 minutes. Replace the hot water by cold and fresh one. Take the skill and spine out. Season with sliced raw garlic and coriander, extra virgin olive oil and vinegar.  Cook some sweet potatoes to eat along or fresh tomato & oregano salad.

Full Recipe